Leave a Comment | Posted by Storm and Chris on June 20, 2011
Cookware That’s Good for You and the Environment
If you’re planning to replace your cookware, think carefully about it. Before you rush off to buy the next hot item, consider alternatives that are healthy not just for you but for the environment.
Jennifer Schwab, director of sustainability for the Sierra Club Green Home, discussed some of the healthy alternatives:
Stainless steel. Schwab used nonstick cooking pans for years, until she discovered that the nonstick coating could release harmful chemicals into food.
Stainless steel pans are a great option, she said. Not only are they stylish, but they don’t contain the potentially harmful chemicals that are found in Teflon-coated or other nonstick pans, she said.
Stainless steel cookware, which is preferred by many top chefs, is also more durable than other pans, and are wholly recyclable once their usefulness is over, she noted.























